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Kung Pao Chestnut Mushrooms with Red Pepper, Spinach, Furikake Seasoned Rice and Toasted Peanuts

£12.99

Garlic Miso Roast Chestnut Mushrooms and Peppers, Spinach and Jasmine Rice seasoned with Vegan Furikake 

Description

Recipe Details

Garlic Miso Roast Chestnut Mushrooms and Peppers, Spinach and Jasmine Rice seasoned with Vegan Furikake 

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • 1 Tbsp Sugar

Nutritional information*

Ingredients contain

Chestnut Mushrooms, Fava Paste (Fave beans), SESAME Oil, SOY Sauce (GLUTEN), Miring, Lime, Cornstarch, Red Pepper, Spinach, Jasmine Rice, Toasted PEANUTS, Chilli, Garlic Puree (SULPHITES), Swperbox Furikake Seasoning (SESAME Seeds, Seaweed, Salt, Sugar)

Allergens – SULPHITES, SESAME, SOY, NUTS – PEANUTS, GLUTEN