Description
Recipe Details
Flat Iron Steak marinated in Chinese 5 Spice then cooked in Swperbox own Korean BBQ Sauce, served on a bed of stir fried Bok Choi Rice and a Kimchi Slaw
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Welsh Beef Steak, Jasmine Rice, Bok Choi, Swperbox Kimchi (Cabbage, spring Onion, Fermented Chilli), Carrot, Onion, Furikake Seasoning (FISH Flakes, SESAME, Sea Weed, Chilli, Salt), Swperbox Korean BBQ Sauce – (Onion, SOY, GLUTEN, Garlic, Cajun Spice Blend (Paprika, Cayenne, Onion, Garlic, Thyme, Oregano, Black Pepper), Tinned Tomato, Tomato Paste, Brown Sugar, Red Wine Vinegar (SULPHITES), Smoked Paprika), Swperbox Chinese Five Spice (Star Anise, Szechaun Pepper, Clove, Fennel, Cinnamon)
NUTS – SESAME, FISH, SULPHITES, SOY, GLUTEN
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