Description
Recipe Details
Marinated Mushrooms and Tofu, roasted then served in a Miso and Swperbox Kimchi Soup with Vermicelli Rice Noodles and finished with Spring Onion and Coriander
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
- 50g of Vegan Butter or Dairy Butter
Nutritional information*
Ingredients contain
Tofu (SOY), Rice Noodles, Swperbox Kimchi (Cabbage, Spring Onion, Chilli, Salt), Mushrooms, SOY Sauce (GLUTEN), Ginger, Chilli, Coriander, Spring Onion, Broccoli, Gochujang Fermented Chilli, Fave bean Miso, Agave Syrup, Lemon, SESAME
Allergens – SOY, SESAME, GLUTEN
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