Kidney Bean, Squash and Apricot Kofta with Mixed Greens, Quinoa and Tahini Yoghurt

£12.99

Rich Kidney Bean, Squash and Apricot Kofta on a Quinoa and mixed Green salad, finished with a Tahini Yoghurt dressing and Lemon wedges

 

Description

Recipe Details

Rich Kidney Bean, Squash and Apricot Kofta on a Quinoa and mixed Green salad, finished with a Tahini Yoghurt dressing and Lemon wedges

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Kidney Beans, Butternut Squash, Garlic, Lemon, COCONUT Yoghurt, Apricots, Onion, Quinoa, Mixed Greens, Tahini (SESAME), Swperbox Moroccan Organic Spice Blend (Coriander, Cumin, Paprika, Chilli, Cloves, Cinnamon), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper) Fresh Herbs

Allergens – SULPHITES, NUTS – COCONUT, CELERY, SESAME