Description
Recipe Details
Rich Kidney Bean, Squash and Apricot Kofta on a Quinoa and mixed Green salad, finished with a Tahini Yoghurt dressing and Lemon wedges
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Kidney Beans, Butternut Squash, Garlic, Lemon, COCONUT Yoghurt, Apricots, Onion, Quinoa, Mixed Greens, Tahini (SESAME), Swperbox Moroccan Organic Spice Blend (Coriander, Cumin, Paprika, Chilli, Cloves, Cinnamon), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper) Fresh Herbs
Allergens – SULPHITES, NUTS – COCONUT, CELERY, SESAME
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