Katsu Curry with Panko Breaded Aubergine, Pickled Carrot and Smoked Quinoa

Nutritional information*

Ingredients contain

Aubergine, Onion, Yellow Pepper, Garlic, Pickled Carrot (White Wine Vinegar, Sugar, Salt, SULPHITES) COCONUT Milk, Quinoa, Panko Breadcrumbs (Wheat, GLUTEN), Flour (GLUTEN), Lime, Swperbox Katsu Spice Blend (Turmeric, Coriander, Ginger, Cumin, Fenugreek, Black Pepper, Cinnamon, Garlic, Nutmeg, Fennel, Cardamom, Cloves, Bay Leaf, Curry Leaf), SESAME Seed, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)

Allergens – SESAME, NUTS- COCONUT,  SULPHITES, CELERY, GLUTEN