Description
Recipe Details
Chicken Legs in Swperbox own recipe Jerk Marinade, charred and roasted with Quinoa and Kidney Beans and a zingy fresh Slaw
Cooking Time: 45 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Chicken Leg, Onion, Kidney Beans, Quinoa, Garlic Puree (SULPHITES), Spring On ion, Carrot, Cavelo Nero, Lime, Paprika Aioli (Smoked Paprika, Aquafaba, Salt, Sunflower Oil, MUSTARD), Swperbox BBQ Sauce – Onion, Garlic, Cajun Spice Blend (SOY, GLUTEN, Paprika, Cayenne, Onion, Garlic, Thyme, Oregano, Black Pepper), Tinned Tomato, Tomato Paste, Brown Sugar, Red Wine Vinegar, Smoked Paprika, Swperbox Jerk Spice Organic Blend (Cayenne, Thyme, Paprika, Coriander, Cumin, Pimento, Nutmeg, Cinnamon), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens – CELERY, GLUTEN, SULPHITES, SOY, MUSTARD
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