Jerk Roast Chicken with Quinoa, Kidney Beans, Zingy Slaw and Paprika Aioli

£14.99

Chicken Legs in Swperbox own recipe Jerk Marinade, charred and roasted with Quinoa and Kidney Beans and a zingy fresh Slaw

 

Description

Recipe Details

Chicken Legs in Swperbox own recipe Jerk Marinade, charred and roasted with Quinoa and Kidney Beans and a zingy fresh Slaw

Cooking Time: 45 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Chicken Leg, Onion, Kidney Beans, Quinoa, Garlic Puree (SULPHITES), Spring On ion, Carrot, Cavelo Nero, Lime, Paprika Aioli (Smoked Paprika, Aquafaba, Salt, Sunflower Oil, MUSTARD), Swperbox BBQ Sauce – Onion, Garlic, Cajun Spice Blend (SOY, GLUTEN, Paprika, Cayenne, Onion, Garlic, Thyme, Oregano, Black Pepper), Tinned Tomato, Tomato Paste, Brown Sugar, Red Wine Vinegar, Smoked Paprika, Swperbox Jerk Spice Organic Blend (Cayenne, Thyme, Paprika, Coriander, Cumin, Pimento, Nutmeg, Cinnamon), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)

Allergens – CELERY, GLUTEN, SULPHITES, SOY, MUSTARD