Description
Recipe Details
Crispy Fried Jerk Cod Fillets in a Spinach and Roast Squash Caribbean style Curry with Coconut Milk and Heritage British Carlin Peas
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Cod Fillets, Jerk Seasoned Flour (Cayenne Pepper, Thyme, Paprika, Coriander, All Spice Nutmeg, Cinnamon, Rice Flour, Buckwheat, Tapioca Starch,) Carlin Peas, Swperbox Caribbean Curry Paste (Onion, Garlic, Ginger, Chilli, Lemongrass, COCONUT Milk, Cayenne, Thyme, Paprika, Coriander, Cumin, Pimento, Nutmeg, Cinnamon), Onion, Chilli, Garlic, COCONUT Milk, Spinach, Squash, Pickled Red Chilli, Red Wine Vinegar (SULPHITES)
NUTS – COCONUT, SULPHITES
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