Description
Recipe Details
Local heritage Pork and Apricot Meatballs on a rich Ragu served with Tagliatelle and Pangrattato
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Welsh Pork Mince, Sage, Fennel, Tomato, Tagliatelle Pasta (GLUTEN), Pangratto Breadcrumbs, Apricots, Onion, Gallic, Cavelo Nero Kale, Parsley, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens – GLUTEN, CELERY
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