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Inari Age Ramen – Breaded Tofu, Miso Broth, Buckwheat Noodles, Mixed Greens and Pickles

£13.99

Deep Umami Tofu Ramen with Buckwheat Noodles, Local and Seasonal Greens with British Fava Bean ‘Miso’ and Swperbox house Pickled Cucumber

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Description

Recipe Details

Deep Umami Tofu Ramen with Buckwheat Noodles, Local and Seasonal Greens with British Fava Bean ‘Miso’ and Swperbox house Pickled Cucumber

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

 

Ingredients contain

Green Pepper, Onion, Garlic, Sprin Onion Lemongrass Oil, Chilli, Buckwheat Noodles, Tofu (SOY), Mixed Greens, (spinach, chard, kale), Pickled Cucumber (White wine Vinegar, SESAME, Nigella Seed), Cherry Tomato, Toasted Seeds (SESAME, Pumpkin, Sunflower), “Miso” Paste (Fermented Fava Bean), Swperbox Ramen Blend (Soy Sauce, Sesame, Potato Starch, Lime) Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)

Allergens

CELERY, SESAME, SOY

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