Hungarian Goulash with Smokey Roast Aubergine, Red Pepper, Sauerkraut and Basmati Rice.

£12.99

Aubergine roasted in Fava Bean Miso Paste and stirred into a Red Pepper and Smoked Paprika Sauce, served with wholegrain Basmati Rice and Swperbox Sauerkraut

 

Description

Recipe Details

Aubergine roasted in Fava Bean Miso Paste and stirred into a Red Pepper and Smoked Paprika Sauce, served with wholegrain Basmati Rice and Swperbox Sauerkraut

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Aubergine, Basmati Rice, Fava Bean Paste, Red Pepper Stock (Onion Garlic, Red Pepper), Onion, Garlic, Tomato Paste, Parsley, Smoked Paprika, Sauerkraut (Cabbage, Juniper, Coriander,), Balsamic Vinegar (SULPHITES)

 

Allergens –

NUTS – SULPHITES