Description
Recipe Details
Traditionally Hot Smoked Haddock poached in a Leek and Potato Chowder with Sweetcorn and handmade Soda Bread
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Smoked Haddock (FISH), Potato, Sweetcorn, Onion, Cream (DAIRY), Soda Bread (GLUTEN), Parsley, Leek, CELERY, White Wine Vinegar (SULPHITES), Swperbox Fresh Organic Fish Stock (FISH, Onion, CELERY, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot)
Allergens – FISH, SULPHITES, DAIRY, CELERY, GLUTEN,
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