Description
Recipe Details
Local traditionally Smoked Haddock and Parsnip Fishcakes, pan fried with Mustard Creamed Kale and paired with a Swperbox Pickled Slaw
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Flour
- Milk or 1 Egg
Nutritional information*
Ingredients Contain
Smoke dHaddock, Parsnip, Breadcrumbs (GLUTEN), Chives, Organic Milk (DAIRY), Kale, Pickled Slaw (Carrot, Beetroot, Onion, Cabbage, White Wine Vinegar), Garlic, Lemon, Red Onion, MUSTARD, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens
MUSTARD, GLUTEN, CELERY, DAIRY
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