Description
Recipe Details
Pan Roasted Heritage Pork Chop on a bed of Roast Carrot and Curly Kale with a Celeriac and Swperbox homemade Mustard Puree then finished with a Toasted Walnut Pangrattato
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients contain
Pork Chops, Celeriac (CELERY), Kale, Cream (DAIRY), Wholegrain MUSTARD, Dried Herb Blend (Sage, Dill, Thyme , Marjoram, Basil, Parsley, Mint, Rosemary) Gluten Free Bread Crumbs (SOY, Rice Flour, EGG, Tapioca), WALNUTS
Allergens
CELERY, DAIRY, MUSTARD, SOY, NUTS – WALNUT, EGG
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