Description
Recipe Details
Heritage Welsh Pork Mince cooked in a Pearl Barley Risotto with Spinach and finished with Swperbox homemade Spinach Pesto
Cooking Time: 45 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Pork Mince, Pearl Barley (GLUTEN), Onion, Spinach, Parsley, White Wine (SULPHITES), Garlic Puree, Pangrattato Breadcrumbs (GLUTEN, Sunflower Oil), Wild Garlic Pesto (Olive Oil, Salt, DAIRY, Black Pepper), Swperbox Tuscan Organic Herb Blend (Basil, Rosemary, Oregano, Thyme, Fennel, Pepper, Salt, Garlic, Chilli), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper),
Allergens – DAIRY, SULHITES, GLUTEN, CELERY
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