Description
Recipe Details
Local Pork Loin, crumbed in Desicatted Coconut Breadcrumbs and pan fried with a Smoked British Quinoa and local Mangetout Peas with a delicate Katsu Curry Sauce
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Milk
Nutritional information*
Ingredients contain
Pork Fillet, Quinoa, Onion, Garlic, COCONUT Milk, Lime, Breadcrumbs, Pickled Carrot, Vinegar, Mangetout, Seasoned Flour (GLUTEN), Salt, SESAME Seeds, Spring Onion, Swperbox Katsu Spice Blend (Star Anise, Clove, Ginger, Cardamom, Cumin, Cinnamon, Fennel, Nutmeg, Turmeric, Paprika), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens
GLUTTEN, CELERY, SESAME, NUTS – COCONUT
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