Description
Recipe Details
Carrot, Caraway and Butterbean Falafel, on a Balsamic Glaze dressed Quinoa Salad finished with Swperbox homemade Red Pepper and Walnut Romesco sauce
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients contain
Butterbeans, Carrots, Red Onion, Garlic Clove, Cabbage, Courgette, Gram Flour (Chickpea), Toasted seed (Pumpkin, Sunflower, Linseed), Balsmic Vinegar, Sugar, Quinoa, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper), Swperbox Romesco Sauce (NUTS – WALNUT, Red Pepper, Red Wine Vinegar) Olive Oil, Swperbox Falafel Organic Spice Blend (Cumin, Coriander, Fennel, Pepper, Salt)
Allergens – NUTS (WALNUT), CELERY
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