Description
Recipe Details
Butter Bean and Fresh Beetroot Roasted in a Caraway Harissa Spice Blend top a Walnut, Herb and Buckwheat Tabbouleh, finished with Lemon Coconut Yogurt
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Beetroot, Caraway Seed, Butter Beans, Onion, Garlic, Buckwheat, Toasted WALNUTS, Lemon, COCONUT Yoghurt, Swperbox Harissa Organic Spice Blend (Chilli Powder, Paprika, Cumin, Coriander, Thyme, Mint, Caraway, Garlic, Oregano, Smoked Paprika, Salt, Onion Powder), Fresh Herbs (Coriander, Dill Parsley, Coriander, Mint, Basil), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens – NUTS – WALNUT, COCONUT, CELERY
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