Harissa Roast Beetroot, Butter Bean and Buckwheat Tabbouleh with Toasted Walnut and Lemon Yoghurt

£12.99

Butter Bean and Fresh Beetroot Roasted in a Caraway Harissa Spice Blend top a Walnut, Herb and Buckwheat Tabbouleh, finished with Lemon Coconut Yogurt

Description

Recipe Details

Butter Bean and Fresh Beetroot Roasted in a Caraway Harissa Spice Blend top a Walnut, Herb and Buckwheat Tabbouleh, finished with Lemon Coconut Yogurt

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Beetroot, Caraway Seed, Butter Beans, Onion, Garlic, Buckwheat, Toasted WALNUTS, Lemon, COCONUT Yoghurt, Swperbox Harissa Organic Spice Blend (Chilli Powder, Paprika, Cumin, Coriander, Thyme, Mint, Caraway, Garlic, Oregano, Smoked Paprika, Salt, Onion Powder), Fresh Herbs (Coriander, Dill Parsley, Coriander, Mint, Basil), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)

Allergens – NUTS – WALNUT, COCONUT, CELERY