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Harissa Lamb Steaks with Celeriac Mash and a Beetroot, Red Wine and Black Olive Sauce

£16.99

Pan fried Lamb Leg Steak rubbed with Swperbox Harissa Spice served on Celeriac Mash and Roast Beetroot with a Red Wine and Olive Sauce

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Description

Recipe Details

Pan fried Lamb Leg Steak rubbed with Swperbox Harissa Spice served on Celeriac Mash and Roast Beetroot with a Red Wine and Olive Sauce

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil
    • Butter 50g

Nutritional information*

Ingredients contain

Lamb Leg Steaks, Baking Potato, Celeriac (CELERY), Marinated Olives (SULPHITES), Red Wine, Cooked Beetroot, Parsley, Swperbox Harissa Organic Spice Blend (Chilli Powder, Paprika, Cumin, Coriander, Thyme, Mint, Caraway, Garlic, Oregano, Smoked Paprika, Salt, Onion Powder)

Allergens

CELERY, SULPHITES

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