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Hake Cioppino with Fennel, Tomato, Swperbox Fresh Fish Stock, Nasturtium Pesto and Pink Pepper

£16.99

Local Hake Fillets, pan fried for a crispy skin, served on a Fennel and Charred Tomato stew with Swperbox own Fish Stock, Rocket and Mangetout, finished with a fresh Nasturtium leaf Pesto

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Description

Recipe Details

Local Hake Fillets, pan fried for a crispy skin, served on a Fennel and Charred Tomato stew with Swperbox own Fish Stock, Rocket and Mangetout, finished with a fresh Nasturtium leaf Pesto

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil

Nutritional information*

Ingredients Contain

Hake Fillets, Fresh Fish Stock, (FISH), Onions, Garlic, Chilli, Fennel, Tomtato, Olive Oil, Pumpkin Seed, Spinach, Tomtato Paste, Lemon, MAngetout, Bay Leaves, Pink Pepper Butter (DAIRY)

Allergens
DAIRY, FISH

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