£14.99
Our Celebratory 200th Recipe!! – Pan fried Crispy Skin Hake with a Burnt Butter, Caper and Lemon Sauce served on a Celeriac and Kale Colcannon.
Recipe Details
Pan fried Crispy Skin Hake with a Burnt Butter, Caper and Lemon Sauce served on a Celeriac and Kale Colcannon.
Cooking Time: 30 minutes
What you’ll need:
Nutritional information*
Ingredients contain
Hake Fillets, Baking Potato, CELERIAC, Kale, Onion, Capers, Peas, Lemon, Parsley, Butter (DAIRY)
Allergens – DAIRY, CELERY, FISH
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