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Grilled Welsh Feta, Spelt, Apple, Walnut, Apricot, Beetroot and Kale Winter Salad with Pumpkin Seed Dukkah

£12.99

Grilled Feta topping a fresh and zingy Kale Salad with Apple, Walnut, Beetroot and Spelt, sweetened with Dried Apricots and a homemade Balsamic Dressing

 

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Description

Recipe Details

Grilled Feta topping a fresh and zingy Kale Salad with Apple, Walnut, Beetroot and Spelt, sweetened with Dried Apricots and a homemade Balsamic Dressing

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Welsh Feta (DAIRY), Spelt (GLUTEN), WALNUTS (NUTS), Kale, Apple, Lemon, Beetroot, Swperbox Pumpkin Sed Dukkah (Pumpkin Seed, Fennel Seed, Cumin Seed, Coriander Seed, Salt), Balsamic Vinegar (SULPHITES), Apricot, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)

Allergens – CELERY, DAIRY, SULPHITES, NUTS – WALNUTS, GLUTEN

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