Description
Recipe Details
Grilled Salmon on a Leek, Roast Potato, Cannellini Bean and Nutmeg Gratin, finished with Pangrattato
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
- 100ml Milk
- 1 Tbsp Flour
Nutritional information*
Ingredients contain
Salmon Fillets, New Potatoes, Leek, Cannelloni Beans, Onion, Nutmeg, Rosemary, Butter (DAIRY), Pangrattato Breadcrumbs (GLUTEN, Sunflower Oil), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsley, black pepper) FISH
Allergens – FISH, CELERY, DAIRY, GLUTEN
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