Roast Potato, Cannellini Bean and Nutmeg Gratin, finished with Pangrattato" />   Roast Potato, Cannellini Bean and Nutmeg Gratin, finished with Pangrattato" />   Roast Potato, Cannellini Bean and Nutmeg Gratin, finished with Pangrattato" />

Grilled Salmon Gratin with Leek, Pembrokeshire New Potatoes, Cannellini Beans, Rosemary Butter and Fresh Nutmeg

£14.99

Grilled Salmon on a Leek,  Roast Potato, Cannellini Bean and Nutmeg Gratin, finished with Pangrattato

Description

Recipe Details

Grilled Salmon on a Leek,  Roast Potato, Cannellini Bean and Nutmeg Gratin, finished with Pangrattato

Cooking Time: 40 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil
    • 100ml Milk
    • 1 Tbsp Flour

Nutritional information*

Ingredients contain

Salmon Fillets, New Potatoes, Leek, Cannelloni Beans, Onion, Nutmeg, Rosemary, Butter (DAIRY), Pangrattato Breadcrumbs  (GLUTEN, Sunflower Oil), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsley, black pepper) FISH

Allergens – FISH, CELERY, DAIRY, GLUTEN