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Grilled Aubergine, Smoked British Quinoa, Welsh Greek Yoghurt and Local Salad Leaves

£12.00

Aubergine Slices grilled in Swperbox home blend Ras El Hanout, with British Smoked Quinoa, Charred Spring Greens and Capers. Afon Mel Honey Vinegar dressed Welsh Salad Mix all finished with toasted Coriander and Pumpkin Seeds and Swperbox Harissa Yoghurt

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Description

Recipe Details

Aubergine Slices grilled in Swperbox home blend Ras El Hanout, with British Smoked Quinoa, Charred Spring Greens and Capers. Afon Mel Honey Vinegar dressed Welsh Salad Mix all finished with toasted Coriander and Pumpkin Seeds and Swperbox Harissa Yoghurt

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Butter
    • Olive Oil

Nutritional information*

Ingredients contain

Aubergine, Quinoa, Kale, Capers, Salad Leaves, Honey, Cider, Vinegar, Greek Yoghurt (DAIRY), Coriander, Pumpkin Seed, Swperbox Harissa Paste (Sunflower Oil, Red Pepper, Onion, Chilli Powder, Paprika, Cumin, Coriander, Thyme, Mint, Caraway, Garlic, Oregano, Smoked Paprika, Salt, MUSTARD, Onion Powder), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)

Allergens
MUSTARD, CELERY, DAIRY

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