Description
Recipe Details
Local Lamb Leg Steaks marinated in Garlic and Chermoula served with blistered Red Pepper Wedges on a luxurious yet simple Cauliflower Puree and finished with Broad Bean and Mint Salsa Verde and Swperbox Walnut Dukkha
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Milk (50ml)
Nutritional information*
Ingredients contain
Lamb Rump Steak, Cauliflower, Onion, Red Pepper, Broad Beans, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper) Mint Salsa (MUSTARD, Olive Oil, Mint, Onion, Lemon), Swperbox Chermoula Organic Spice Blend (Cumin, Coriander, Parsley, Paprika, Cinnamon, Garlic, Pepper, Allspice, Ginger, Turmeric, Cayenne), Anchovy Butter (FISH, DAIRY), Dukkah (Pumpkin Seed, Coriander, Fennel, Cumin)
Allergens
FISH, DAIRY, MUSTARD, CELERY
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