Description
Recipe Details
Swperbox Glamorgan Sausage with Caws Cenarth Mature Caerphilli, crumbed and shallow fried with a Kale and Celeriac Colcannon and a deep Red Onion Gravy
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Butter
- Flour – 50g
- Milk – 50ml
- Sugar
Nutritional information*
Ingredients contain
Red Onion, Kale, Celeriac (CELERY), Breadcrumbs (GLUTEN), Blatckstrap Molasses, Baking Potato, Cenarth Cheese (DAIRY), Leeks, Vegetables Stock (carrots, leeks, spring onion, CELERY, kohlrabi,) Potato Starch
Allergens
DAIRY, CELERY, GLUTEN
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