Glamorgan Sausage with Kale and Celeriac Colcannon, Mature Caerphilly Cheese and a Red Onion Gravy

£12.99

Swperbox Glamorgan Sausage with Caws Cenarth Mature Caerphilli, crumbed and shallow fried with a Kale and Celeriac Colcannon and a deep Red Onion Gravy

Description

Recipe Details

Swperbox Glamorgan Sausage with Caws Cenarth Mature Caerphilli, crumbed and shallow fried with a Kale and Celeriac Colcannon and a deep Red Onion Gravy

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Butter
    • Flour – 50g
    • Milk – 50ml
    • Sugar

Nutritional information*

Ingredients contain

Red Onion, Kale, Celeriac (CELERY), Breadcrumbs (GLUTEN), Blatckstrap Molasses, Baking Potato, Cenarth Cheese (DAIRY), Leeks, Vegetables Stock (carrots, leeks, spring onion, CELERY, kohlrabi,) Potato Starch

Allergens

DAIRY, CELERY, GLUTEN