Description
Recipe Details
Chestnut Mushrooms roasted in Thyme and Garlic served on a Leek and Caraway Polenta and finished with a Red Wine and Chestnut Sauce
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
- Butter/Vegan Butter
Nutritional information*
Ingredients contain
Leek, Onion, Garlic Puree (SULPHITES), Mushrooms, Polenta, CHESTNUT Puree (NUTS), Red Wine, Red Wine Vinegar, Thyme, Caraway Seeds, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens – CELERY, NUTS- CHESTNUT, SULPHITES
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