Description
Recipe Details
Rhubarb and New Potatoes roasted with homemade Focaccia Croutons, Onion Pearls and Welsh Blue Cheese then finished with a fresh made Salsa Verde
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- 1tbsp Sugar
Nutritional information*
Ingredients contain
New Potato, Rhubarb, Blue Cheese (DAIRY), Swperbox Focaccia (GLUTEN, Rosemary, Sea Salt, Yeast, Olive Oil), Onion, Fresh Herb Blend (Dill, Mint, Parsley), Capers, MUSTARD, Balsamic Vinegar (SULPHITES), Cannellini Beans
Allergens – DAIRY, SULPHITES, GLUTEN, MUSTARD
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