Description
Recipe Details
Pan fried Mackerel Fillets on a Chermoula Roast Beetroot and Apple ‘Salad’ with Beluga Lentils Walnut Dukkha
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Mackerel Fillets (FISH), Beetroot, Beluga Lentils, Onion, Garlic Puree (SULPHITES), Apple, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper), Swperbox Organic Walnut Dukkah (WALNUT, Fennel Seed, Cumin Seed, Coriander Seed, Salt), Swperbox Chermoula Organic Spice Blend (Cumin, Coriander, Parsley, Paprika, Cinnamon, Garlic, Pepper, Allspice, Ginger, Turmeric, Cayenne)
Allergens – FISH, SULPHITES, CELERY, NUTS – WALNUT
Recent Comments