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Fresh Falafels with Pitta Style Flatbread, Kosambari Slaw and Welsh Yoghurt

£12.99

Homemade Falafel, fried and set on an Indian inspired Slaw tempered with Mustard Seed and Curry Leaf, served with a Pita style Flatbread and Welsh Yogurt.

 

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Description

Recipe Details

Homemade Falafel, fried and set on an Indian inspired Slaw tempered with Mustard Seed and Curry Leaf, served with a Pita style Flatbread and Welsh Yogurt.

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Chickpeas, Garm Flour, Onion, Garlic Paste (SULPHITES), Lemon, Carrot, Fresh Herbs (Coriander, Parsley, Dill, Mint), Cabbage, Mixed MUSTARD Seeds, Curry Leaves, Flatbread (Water, Yeast, Flour GLUTEN,), Welsh Yoghurt (DAIRY), Swperbox Falafel Organic Spice Blend (Cumin, Coriander, Fennel, Pepper, Salt)

Allergens – DAIRY, SULPHITES, MUSTARD, GUTEN

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