Description
Recipe Details
Pan fried Sea Trout served alongside Rosemary Roast Chips with a sweet Pea Puree and homemade Tartar Sauce
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
- 2tbsp Butter
- Blender
Nutritional information*
Ingredients contain
Sea Trout Fillets, Peas, Onion, Potato, Garlic Puree (SULPHITES), Lemon, Capers, Parsley, Rosemary, Swperbox Vegan Mayo (Aquafaba, Sunflower Oil, Red Wine Vinegar, Salt, Garlic, MUSTARD), Tomato Paste, Dill, Cayenne Pepper, Pickled Cucumber.
Allergens – FISH, MUSTARD, SULPHITES
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