Description
Recipe Details
Crispy pan fried Sea Bass Fillets with a Leek Sauce and Welsh Cheddar Mashed Potato with Spring Onion
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
- 1 tbsp Flour
- 1 tbsp Butter
- 100ml Milk
Nutritional information*
Ingredients contain
Sea Bass Fillets (FISH), Baking Potato, Onion, Leek, Welsh Cheddar (DAIRY), Spring Onion, Capers, MUSTARD, Dried Dill, Swperbox Fresh Organic Fish Stock (FISH, Onion, CELERY, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot)
Allergens – DAIRY, FISH, MUSTARD, CELERY
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