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Fennel and Perl Las Sorrentina, Linguine and Pangrattato

£12.00

Classic Italian with a twist, sweet Fennel, Cherry Tomato and Thyme roasted in Red Wine Vinegar and stirred through Linguine with local Perl Las Blue Cheese then finished with a Basil and Caper Pangrattato 

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Description

Recipe Details

Classic Italian with a twist, sweet Fennel, Cherry Tomato and Thyme roasted in Red Wine Vinegar and stirred through Linguine with local Perl Las Blue Cheese then finished with a Basil and Caper Pangrattato 

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Fennel, Cherry Tomato, Linguine (GLUTEN), Onion, Perl Las (DAIRY), Red Wine Vinegar, Bread Crumbs (GLUTEN), Capers, Fresh Thyme, Fresh Basil

Allergens
GLUTEN, DAIRY

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