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Enchiladas with Butternut Squash, Black Beans, Green Pepper, Fresh Tortillas, Coconut Yoghurt and Salsa

£12.99

Mexican style roast Butternut Squash and Black Beans stuffed into homemade Tortillas served with fresh Soured Coconut Yoghurt  and a Coriander  Pico de Gallo

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Description

Recipe Details

Mexican style roast Butternut Squash and Black Beans stuffed into homemade Tortillas served with fresh Soured Coconut Yoghurt  and a Coriander  Pico de Gallo

Cooking Time: 40 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil

Nutritional information*

Ingredients contain

Fresh Tortillas (GLUTEN), Black Beans, Garlic, Onion, Green Pepper, COCONUT Yoghurt, Butternut Squash, Tomatoes, Coriander, Lemon, Swperbox Mexican Organic Spice Blend (Chilli Powder, Paprika, Cumin, Oregano, Thyme, Coriander, Onion Powder, All Spice)

Allergens

NUTS – COCONUT, GLUTEN

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