Description
Recipe Details
Curry Roasted Parsnip wedges on a South Indian Masala and Coconut Dhal, with a homemade Spicy Tomato Chutney and Swperbox Naan Bread
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
- Sugar
Nutritional information*
Ingredients contain
Parsnip, Red Lentils, Coconut Milk (NUTS – COCONUT), Onion, Garlic, Ginger, Chilli, Tomato, Turmeric, Curry Powder, Lemon, Coriander, Naan Bread (GLUTEN), Swperbox South Indian Masala Organic Spice Blend (Coriander, Cumin, MUSTARD, Cayenne, Paprika, Turmeric),
Allergens
MUSTARD, GLUTEN, NUTS (COCONUT)
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