Description
Recipe Details
Pan roast crispy skin Chicken Breast with a Leek and Lentil Salad, Spring Onion Vinaigrette and a deep Walnut Dukkah
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Chicken Breast, Spinach, Celeriac (CELERY), Spring Onion, Lentils, Sprouts, Lemon, Red Wine Vinegar (SULPHITES), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper), Swperbox Organic Walnut Dukkah – (Walnut, Fennel Seed, Cumin Seed, Coriander Seed, Salt, NUTS – WALNUT). Mixed Fresh Herbs (Coriander, Dill, Mint, Parsley, Basil)
Allergens – SULPHITES, CELERY, NUTS – WALNUT
Recent Comments