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Local Welsh Lamb Steaks, Tenderstem Broccoli, Pea Mash, Salsa Verde and Rosemary Sauce

£14.99

Local Lamb Steaks, marinated in Garlic Puree, pan roasted with Tenderstem Broccoli, served with a Kale Salsa Verde on a Pea Smashed Mash and finished with a Rosemary Lamb Sauce

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Description

Recipe Details

Local Lamb Steaks, marinated in Garlic Puree, pan roasted with Tenderstem Broccoli, served with a Kale Salsa Verde on a Pea Smashed Mash and finished with a Rosemary Lamb Sauce

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Lamb Steaks, Peas, Baking Potato, Tenderstem Broccoli, Red Onion, Lemon, Rosemary, Kale, MUSTARD, Capers, Garlic Puree (SULPHITES)

Allergens – SULPHITES, MUSTARD

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