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Crispy Tofu with Stir-Fried Vegetables, Ponzu Sauce and Crunchy Sesame Furikake Seasoning

£12.99

Flour crusted Tofu, fried until crispy on a Lime Vegetable and Jasmine Rice finished with homemade Ponzu Sauce and Swperbox Sea Spaghetti Furikake.

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Description

Recipe Details

Flour crusted Tofu, fried until crispy on a Lime Vegetable and Jasmine Rice finished with homemade Ponzu Sauce and Swperbox Sea Spaghetti Furikake

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil
    • Rice Flour (or GF Flour) – 50g

Nutritional information*

Ingredients contain

Tofu (SOY), GF SOY Sauce, Mirin Rice Wine (SULPHITES), Lime, Carrot, Pepper, Onion, Spring Onion, Jasmine Rice, Sea Spaghetti Furikake (SESAME Seed, Black SESAME Seed, Salt, Sugar, SeaWeed)

Allergens – SESAME, SOY, SULPHITES

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