Description
Recipe Details
Traditional style Pad Thai, deep Umami flavours with a sweet glazed crispy Tofu, spring greens, thick Glass Noodles and lightly toasted Peanuts
Cooking Time: 20 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients contain
Tofu, Savoy cabbage, Cavolo Nero, Lime, Rice Glass Noodles, Chilli, Ginger, Bok Choi, Coriander, Pan Choi, PEANUTS, SOY, Swperbox Pad Thai Sauce (Tamarind, SOY Sauce, Vegan Fish Sauce, Brown Sugar, Lime), Tofu Glaze (Chilli, Coriander, Sugar, Sunflower Oil, Mirin Rice Vinegar, Rice Wine)
Allergens
SOY, NUTS – PEANUT
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