Crispy Sweetcorn Fritters with Mexican Mole Beans, Soured Coconut Cream and Pico De Gallo Salsa

£12.99

Crispy fried Sweetcorn Fritters top a deep Mexican style Black Bean Stew with Rocket, Soured Coconut Cream and a fresh Pico De Gallo

Description

Recipe Details

Crispy fried Sweetcorn Fritters top a deep Mexican style Black Bean Stew with Rocket, Soured Coconut Cream and a fresh Pico De Gallo

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil
    • Flour

Nutritional information*

Ingredients contain

Sweetcorn, Baking Potato, Spring Onion, Lime, Coriander, Kidney Beans, Tomato, Rocket, Gluten Free Breadcrumbs (Rice, Potato, Tapioca, Maize, Buckwheat), COCONUT Cream, Lime, Swperbox Organic Mole Paste (Onion, Pepper, Chilli powder, Paprika, Cumin, Oregano, Thyme, Coriander, Onion Powder, allspice)

Allergens

NUTS – COCONUT