Crispy Sea Bass Pan-Fried Fritteda with New Potatoes, Leek, Fresh Fish Stock, Lemon and Parsley

£15.99

Crispy Pan Roast Sea Bass tops a flavourful yet light Mediterranean style Spring Vegetable Stew, finished with Fresh Parsley

Description

Recipe Details

Crispy Pan Roast Sea Bass tops a flavourful yet light Mediterranean style Spring Vegetable Stew, finished with Fresh Parsley

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Sea Bass Fillets, New Potatoes, Onion, CELERY, Swperbox Fresh Organic Fish Stock (FISH, Onion, CELERY, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot), Broad Beans, Leek, Lemon, Capers, Parsley, Garlic Puree (SULPHITES)

Allergens –  FISH, SULPHITES, CELERY