Creole Jambalaya with Smokey Paprika Aubergine, Kidney Beans and Basmati Rice

£12.99

Garlic and Smoked Paprika Roast Aubergine in a Creole style Jambalaya with fresh Swperbox Vegetable Stock and Spring Onion

Description

Recipe Details

Garlic and Smoked Paprika Roast Aubergine in a Creole style Jambalaya with fresh Swperbox Vegetable Stock and Spring Onion

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • 1 Tbsp Sugar

Nutritional information*

Ingredients contain

Kidney Beans, Pepper, onion, CELERY, Aubergine, Basmati Rice, Spring Onion, Tomato, Garlic Puree (SULPHITES), Smoked Paprika, Swperbox Creole Organic Spice Blend (Paprika, Garlic Powder, Thyme, Chilli Powder, Mixed Spice, Nutmeg), Swperbox Fresh Organic Vegetable Stock (Onion, CELERY, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot)

Allergens – CELERY, SULPHITES