Description
Recipe Details
Garlic and Smoked Paprika Roast Aubergine in a Creole style Jambalaya with fresh Swperbox Vegetable Stock and Spring Onion
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- 1 Tbsp Sugar
Nutritional information*
Ingredients contain
Kidney Beans, Pepper, onion, CELERY, Aubergine, Basmati Rice, Spring Onion, Tomato, Garlic Puree (SULPHITES), Smoked Paprika, Swperbox Creole Organic Spice Blend (Paprika, Garlic Powder, Thyme, Chilli Powder, Mixed Spice, Nutmeg), Swperbox Fresh Organic Vegetable Stock (Onion, CELERY, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot)
Allergens – CELERY, SULPHITES
Recent Comments