Description
Recipe Details
Local Chicken Thighs marinated in Swperbox’s own Creole Spice Rub then rubbed in Flour and shallow fried with Pembrokeshire New Potato Salad, Smoked Paprika Mayonnaise and Mustard Greens
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil (180ml),
- Milk (25ml)
Nutritional information*
Ingredients contain
New Potatoes, Spring Onion, Red Onion, Radish, Fresh Parsley, Seasonal Mixed Greens (Rainbow Chard, Swiss Chard, Kale, Spring Cabbage, Spinach), Lime, Garlic Cloves, Mixed Mustard Seeds, Seasoned Welsh Flour (White Flour (Gluten), Sea Salt, Black Pepper), Swperbox Smoky Chilli Mayo (Aquafaba, White Wine Vinegar (Sulphites), Mustard, Garlic, Sea Salt, Chipotle Powder), Swperbox Creole Marinated Welsh Chicken Thighs (Chicken Thigh, Paprika, Onion Powder, Garlic Powder, Thyme, Chilli Powder, Mixed Spice, Nutmeg)
Allergens
Mustard, Gluten, Sulphites
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