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Creole Cauliflower Cheese, Black Bean Rice’n’Peas and Dill Pickle Salsa Verde

£12.99

Cauliflower Cheese with Welsh Cheddar and Swperbox own Creole Spice Blend, served with Rice and Black Beans then finished with a homemade Dill Pickle Salsa Verde

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Description

Recipe Details

Cauliflower Cheese with Welsh Cheddar and Swperbox own Creole Spice Blend, served with Rice and Black Beans then finished with a homemade Dill Pickle Salsa Verde

Cooking Time: 45 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil
    • 30g Flour
    • 300ml Milk

Nutritional information*

Ingredients contain

Cauliflower, Welsh Cheddar (DAIRY), Thyme Butter (DAIRY, Onion, Basmati Rice, Black Beans, Dill Pickle (CELERY), Lime, MUSTARD, Swperbox Creole Organic Spice Blend (Paprika, Garlic Powder, Thyme, Chilli Powder, Mixed Spice, Nutmeg), Fresh Herbs (Coriander, Dill Parsley, Coriander, Mint, Basil)

Allergens – MUSTARD, SULPHITES, CELERY, DAIRY

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