Description
Recipe Details
Welsh Chicken Thighs, lightly floured and cooked in Swperbox Chicken Stock, Cream and Tarragon, served with Roast Beetroots and New Potato
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
- 1 Tbsp Flour
Nutritional information*
Ingredients contain
Chicken Thigh, Cream (DAIRY), Tarragon, Beetroot, New Potato, Onion, Garlic, Spinach, Swperbox Fresh Organic Chicken Stock (Onion, CELERY, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot)
Allergens – DAIRY, CELERY
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