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Courgette and Goats Cheese Fritters with Cous Cous, Tzatziki and Afon Mel Mead Dressed Greens

£13.99

Courgette, Spring Onion and Welsh Goats Cheese fritters, on a Salad of Local Welsh Leaves, Cous Cous and Carrot dressed in Afon Mel Apricot Mead and finished with freshly made Tzatziki and crumbled Walnuts

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Description

Recipe Details

Courgette, Spring Onion and Welsh Goats Cheese fritters, on a Salad of Local Welsh Leaves, Cous Cous and Carrot dressed in Afon Mel Apricot Mead and finished with freshly made Tzatziki and crumbled Walnuts

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • 1 Tbsp Flour

Nutritional information*

Ingredients contain

Courgette, Goats Cheese (DAIRY), Cumin, Spring Onion, Salad Leaves, Afon Mel Apricot Honey Mead, Toasted Walnuts (NUTS), Carrot, Llaeth Y Lan Welsh Greek Yoghurt (DAIRY), Cucumber, Mint, Cous Cous (GLUTEN) Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)

Allergens
CELERY, NUTS- WALNUTS, GLUTEN, DAIRY

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