Description
Recipe Details
Orzo Pasta cooked in Chilli Stock with Cavolo Nero Kale, Roast Courgette and Cherry Tomatoes finished with Lemon and Black Olive Tapenade
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients contain
Orzo Pasta (GLUTEN), Courgette, Cherry Tomatoes, Chilli, Nutritional Yeast, Black Olives, Capers, Fresh Herbs (Dill, Parsley, Mint, Basil) Garlic, Lemon, Cavolo Nero Kale, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens
GLUTEN, CELERY
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