Chicken and Mushroom Stroganoff with Toasted Buckwheat, Spinach and Fresh Cream

£14.99

Classic Chicken and Mushroom Stroganoff with Spinach and Swperbox Chicken Stock served with Toasted Buckwheat and Parsley

Description

Recipe Details

Classic Chicken and Mushroom Stroganoff with Spinach and Swperbox Chicken Stock served with Toasted Buckwheat and Parsley

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Chicken Thigh, Chestnut Mushroom, Spinach, Cream (DAIRY), Onion, Garlic, Buckwheat, Parsley, MUSTARD, Lemon, Tomato Puree, Swperbox Chicken Stock (Onion, CELERY, Garlic, Cabbage, Chicken, Rosemary, Sage, Thyme), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)

Allergens

DAIRY, MUSTARD, CELERY