Description
Recipe Details
Charred Leeks with Beluga Lentils in a deep and rich Tomato Ragu, served on Chives and welsh Cheddar Mashed Potato
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Beluga Lentils, Tomatoes, Onion, Garlic Puree (SUPHITES), MUSTARD, Balsmaic Vinegar (SULPHITES), Leek, Baking Potato, Welsh Cheddar (DAIRY), Chives, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens – DAIRY, SULPHITES, CELERY,
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