Description
Recipe Details
Crispy burnt Purple Sprouting Brocolli with sweet Roast Onion Corn Grits and a deep Creole Sauce finished with a fresh Cucumber Pico De Gallo
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients contain
Broccoli, Onion, CELERY, Polenta, Tomatoes, Fresh Parsley, Green Pepper, Bay Leaf, Swperbox Cucumber Pico de Gallo (Cucumber, Olive Oil, Lime, Salt Sugar, Coriander,) Lime, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (celery, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper), Swperbox Creole Organic Spice Blend (Paprika, Garlic Powder, Thyme, Chilli Powder, Mixed Spice, Nutmeg)
Allergens
CELERY
Recent Comments